Year 2 Make Delicious Porridgies Snacks!
September 30th 2022
Porridgies are a great favourite of Katie Morag’s and now the children of Year 2 love them too.
On Wednesday, the tantalizing smell of the baking porridgies filled the air, with the children eager to taste them as soon as they came out. We all wrote down the recipe and many of us are eager to try making them at home! Here is the recipe:
100g butter, 75g soft brown sugar, 2 tablespoons syrup, 200g oats and most importantly a pinch of salt. Melt the sugars and the butter use the mixture to coat the oats and bake 110c or gas mark 3 for 30 minutes or until golden brown. When cool, enjoy with a warm beverage.
Mrs Davison and Miss Coker-Harris
